Weekend Special: California Cheddar Eggs Benedict
California Cheddar Eggs Benedict. I recently bought a couple of cute egg poachier spoon thingys from Crate and Barrel and felt inspired to make eggs benedict. I was too lazy to make hollandaise sauce so a I made a cheddar béchamel to go on top of the poached eggs with fresh sliced tomatoes and creamy avocado. Delicious!
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OMG!!!!! The food sounds yummy, but holy-moley “Avocado & Egg — Brothers from another mother” — hysterical laughter ensued in our house!!
YES! Score! Keep laughing! That makes me happy to hear. I think I might change the text to “Brothers from other mothers” …that sounds better to me. Thoughts?
It was defo yummy. I’m pretty sure this picture is of Alison’s breakfast because I was a quarter of the way through mine when I realized I should take a picture.
Also, you get credit for the first comment on my blog ever!
my pajama pants are in this photo!!!